Lamb Burger Greek Salad with Marinated Feta

Instructions

1. To make the salad cut the cucumber in half lengthways and then slice into half-moons, slice the olives in half lengthways, red onion slice thinly and roughly chop, cherry tomatoes slice in half and then place altogether into a medium bowl. Toss together with a little sea salt and cracked pepper and set aside
2. Sprinkle the lemon zest and dried oregano along with the olive oil onto a large dinner plate. Slice the Feta in half and then cut each half into quarters. Place onto the plate and turn over in the lemony oregano oil until well coated
3. To make the dressing add all the ingredients to a glass jar and screw on the top. Shake the jar well until the dressing comes together
4. Cook or fry the lamb burgers in a little oil on the bbq or a fry pan until thoroughly. Remove onto a board and chop the burger into bite size pieces
5. To serve add the lamb burger pieces to the salad, and then drizzle with dressing. Gently toss the salad and place onto a serving dish or plates. Top with the slices of marinated feta
6. Great served with hot fried garlic pita bread – butter both sides of a pita bread and fry in pan over medium heat. You can also just brush them with olive oil and fry in the pan. Omit these if you are Keto.