Mexican Pulled Chicken Baked Kumara

This is super easy and immensely satisfying to eat! Mexican stuffed kumara with Hellers flavoursome pulled chicken is also a great leftover in the lunch box!

5 mins

INGREDIENTS

  • 1 pack Hellers Pulled Chicken
  • 4-5 orange kumara
  • 1 can corn kernels rinsed and drained
  • 1 can black beans rinsed and drained
  • 1/2 green capsicum roughly chopped
  • 1-2 avocados peeled and sliced
  • Feta or grated cheese
  • Freshly chopped tomatoes or store bought tomato salsa
  • To serve:
  • Sour cream or greek yoghurt
  • Jalapenos
  • Limes
  • Fresh coriander

METHOD

  1. Place the kumara onto a lined baking tray and bake in a moderate oven [180C fan bake] until tender - you can also microwave them
  2. Remove the pulled chicken from the packet and place into a microwave bowl, cover with a paper towel and heat for 2 mins. Drain any excess water away and using a fork break up the chicken. Fold through the mexican sauce from the packet
  3. Place the kumara onto a serving plate and cut an oblong circle out across the top. Scoop out half the kumara and fold it through the pulled mexican chicken mix.
  4. To assemble place the beans, corn, capsicum and chicken into the kumara. Top with tomato salsa, feta and avocado
  5. Squeeze on top with lime, and serve with a side of sour cream, coriander and jalapenos

Slow Cooked Pulled Chicken

Packed with bold Mexican pulled chicken flavour, this easy taco filling is perfect for nachos, burrito bowls, wraps and quick family dinners. Slow cooked and ready in minutes, it’s a simple way to bring Mexican-inspired meals home.