Mexican Sausage Chili

Mexican made simple and super charged with protein this chili delivers on taste and contentment!

5 mins

Ingredients

  • 1 pack Hellers High Protein Sausages
  • 1 white onion peeled and finely chopped
  • 1 red pepper deseeded and roughly chopped
  • 2 tbsp chipotle paste - adjust to taste
  • 400g can chopped tomatoes
  • 2 roma tomatoes roughly chopped
  • 100g feta rolled in olive oil and fresh herbs - fennel, parsley, coriander whatever you have on hand
  • To serve:
  • Cooked quinoa
  • Fresh Limes
  • Extra fresh herbs - basil, coriander

Method

  1. Over medium heat in a large deep sided fry pan sauté onion in a dash of olive oil for 5 mins. Add peppers for a further 2 mins
  2. Add sausages and cook a further 3 mins and then stir through the chipotle paste
  3. Add chopped and fresh tomatoes and gently simmer for 5 mins
  4. Break half the feta over the top of the chili and reserve the rest in a side dish for the table
  5. Serve with quinoa and fresh limes, extra fresh herbs and feta

Protein+ Spicy Pork

Turn up the flavour. Hellers Protein+ Spicy Pork Sausages bring juicy pork together with a tasty kick of spice and protein-rich pork broth for more protein in every serve. Fire them up on the BBQ, load them into a bun or slice them through a quick weeknight meal. Big flavour, a little heat and seriously easy eating.