Ingredients:
- Carrot Salad:
- 4 carrots grated
- ¼ cup raisins
- 2 tbsp sesame seeds toasted
- 2 tbsp pumpkin seeds toasted
- ¼ red onion sliced thinly
- ½ orange zest + juice
- Herb Yoghurt Dressing:
- 1 cup Greek yoghurt
- ¼ tsp sumac [adds a lovely zesty note use a squeeze of 1/2 lemon if you don't have any]
- ¼ tsp ground cumin
- ¼ cucumber grated
- ½ red chili seeds removed finely chopped [optional]
- 1 handful mint leaves roughly chopped
- 1 handful coriander leaves roughly chopped
- 4 Hellers NZ lamb burgers
- Hummus
- 4 burger buns [optional]
Instructions
- Make the carrot salad and the herb yoghurt dressing ahead of time [or first] if you can as they both get better the longer they sit in the fridge
- To a medium bowl add the carrot, raisins, toasted sesame, and pumpkin seeds, thinly sliced red onions, orange zest and a little orange juice to dress. Set aside in the fridge
- In a small bowl add the Greek yoghurt, sumac, cumin, cucumber, red chili, coriander, and mint leaves. Set aside in the fridge
- Panfry or bbq the lamb burgers till golden and thoroughly cooked
- To assemble lightly toast the burger buns on the bbq or fry pan. Spread the bun base with hummus, top with a burger patty, add the carrot salad and then a big dollop of yoghurt dressing. Pop the top of the bun on and enjoy
- For a low carb option take away the bun and spread your plate with a large dollop of hummus. Place the burger patty onto the hummus, top with a generous amount of carrot salad and yoghurt dressing – extra fresh herbs if you have them is also a lovely addition
Lamb Burgers
Winner of the gold medal at The Great New Zealand Burger Patty Competition 2022. With the distinct layers of flavour and mouth-watering succulence that are characteristic of NZ Lamb, the Hellers Lamb Burger is perfect for the ultimate gourmet burger. Barbecue or pan fry.
4 Pack
