New Yorker Porker Meatball Pizza
Topped with a blend of cheeses and fresh ingredients, this pizza is sure to satisfy your cravings. Experience the perfect harmony of flavours with this pork sausage pizza delight!

Ingredients
- 3 Hellers New Yorker Porker sausages
- 1 thin pizza base
- Pizza sauce
- 50g grated smoked cheddar or pizza cheese
- Fresh mozzarella cut into 8 slices
- 1/4 red onion finely sliced
- thyme leaves to garnish or fresh basil leaves
- Extra virgin olive oil
Spinach leaves are a great way to sneak in some greens for the kids just place onto the pizza sauce and top with everything else!
Method
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Preheat your oven to it's highest setting well in advance
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Remove the skin from the <a href="/product/new-yorker-porker">New Yorker Porkers</a> and use your fingers to pinch them roughly into tiny meatballs. Place all the meatballs into a bowl and toss them in a large spoonful of pizza sauce
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Line a tray with baking paper or use a ceramic pizza tile
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Place the pizza base onto the tray or tile and then using a large spoon smear ½ cup pizza sauce liberally from the centre out leaving a 5cm pizza border
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Cover with red onion, grated smoked cheddar and sliced fresh mozzarella
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Dot the meatballs around the pizza with a little bit of extra sauce on top of each one
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Drizzle the pizza rim with olive oil and cook 8-10 mins until the cheese is golden and the meatballs are starting to caramelise
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To serve sprinkle over a few thyme leaves or basil leaves, cut into 6-8 slices and eat immediately
New Yorker Porker Sausages
The sausage that never sleeps, with a little bit of attitude, spice-wise. This sausage is a balanced combination of BBQ pork, honey, onion, garlic, chilli and paprika. Just like a New York Pork Rib in a sausage and has been a huge hit with consumers. Take a tasty sausage adventure.
6 Sausages