Ingredients
- 3 Hellers New Yorker Porker sausages
- 1 thin pizza base
- Pizza sauce
- 50g grated smoked cheddar or pizza cheese
- Fresh mozzarella cut into 8 slices
- 1/4 red onion finely sliced
- thyme leaves to garnish or fresh basil leaves
- Extra virgin olive oil
Method
- Preheat your oven to it's highest setting well in advance
- Remove the skin from the New Yorker Porkers and use your fingers to pinch them roughly into tiny meatballs. Place all the meatballs into a bowl and toss them in a large spoonful of pizza sauce
- Line a tray with baking paper or use a ceramic pizza tile
- Place the pizza base onto the tray or tile and then using a large spoon smear ½ cup pizza sauce liberally from the centre out leaving a 5cm pizza border
- Cover with red onion, grated smoked cheddar and sliced fresh mozzarella
- Dot the meatballs around the pizza with a little bit of extra sauce on top of each one
- Drizzle the pizza rim with olive oil and cook 8-10 mins until the cheese is golden and the meatballs are starting to caramelise
- To serve sprinkle over a few thyme leaves or basil leaves, cut into 6-8 slices and eat immediately
New Yorker Porker Sausages
The sausage that never sleeps, with a little bit of attitude, spice-wise. This sausage is a balanced combination of BBQ pork, honey, onion, garlic, chilli and paprika. Just like a New York Pork Rib in a sausage and has been a huge hit with consumers. Take a tasty sausage adventure.
6 Sausages