Parmigiana

This pub classic made simple with Hellers schnitzel – dinner on the table in under 20 mins!

5 mins

INGREDIENTS

  • Hellers Schnitzel
  • Pasta sauce
  • Grated mozzarella or sliced fresh mozzarella
  • To serve:
  • Fries or wedges
  • Green salad leaves
  • oven baked vine tomatoes [optional]
  • Basil leaves

METHOD

  1. Preheat oven and place your schnitzel into a lined or greased baking dish [or the air fryer] and cover with 2-3 large spoonful of pasta sauce
  2. Top each schnitzel with mozzarella and drizzle with a dash of olive oil
  3. Bake until golden and thoroughly cooked - cook the fries or wedges at the same time on a lined baking tray
  4. serve with a sprinkle of sea salt, fries and a green salad

Focaccia Crumbed Pork Schnitzel

Golden, crunchy and seriously satisfying. Hellers Focaccia Crumbed Pork Schnitzel combines juicy pork with a crispy focaccia crumb seasoned with rosemary and garlic for big flavour without the hard work. Perfect for air fryer dinners, lazy Friday feeds or unexpected guests. Serve with salad, mash or stuffed into a loaded sandwich for an easy crowd-pleaser.