Pasta with Bacon Garlic Butter, Peas, and Parmesan
Dive into a bowl of indulgent pasta infused with the rich essence of Heller’s bacon garlic butter. This recipe takes the classic combination of bacon, garlic, and butter to new heights, enveloping each pasta shell or orecchiette in a creamy, savoury sauce.
Ingredients
- 250g pasta shells or orecchiette pasta
- ¾ cup bacon garlic butter – find the recipe on our website
- ½ cup frozen peas
- Sea salt
- To serve:
- Parmesan cheese
- Lemon wedges
- Value TIP: by using our Bacon Garlic Recipe allows the budget to go a bit further but not skimp on flavour, and the butter creates a delicious sauce
Method
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Boil the pasta to the pack instructions. Add the peas at the last minute, drain and then place back into the pot and stir through the <a href="/recipe/bacon-garlic-butter">bacon garlic butter</a>
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Stir through ¼ cup of parmesan cheese and sea salt to taste
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Serve in bowls with extra parmesan cheese and lemon wedges on the side
Honey Cured Streaky Bacon
Sweet meets savoury in our honey cured streaky bacon, perfect for those who love a little extra flavour. Great on its own or in classic NZ bacon recipes for a delicious twist on your meals.
250g & 800g Packs
