Pork Katsu Burgers w Sesame Miso Slaw & Nori Fries

These burgers are sooooo good. So simple with only a few ingredients that make our incredibly crunchy and yummy pork katsu burgers shine!

15 mins
15 mins

Ingredients

  • 4 Hellers Crunchy Katsu Pork Burgers
  • 4 hamburger buns
  • 3 cups finely shredded white cabbage
  • 2 spring onion finely chopped
  • 1/2 cup kewpie mayo
  • 1/4 cup toasted sesame seed dressing
  • 1 tsp white miso paste
  • 4 tbsp soft butter
  • Tonkatsu sauce
  • To serve:
  • Kewpie mayo and tonkatsu sauce swirled together
  • Shoestring fries with nori powder to season

Method

  1. Cook the crunchy katsu pork burgers to the pack instructions

  2. Make the coleslaw dressing by folding together the mayo, sesame dressing and miso paste until well combined in a medium bowl. Add the cabbage and spring onions and toss through until evenly coated

  3. Butter the inside top and bottom of the hamburger buns and then fry butter side down in a fry pan over medium heat until golden - this only takes 30 secs or so, make sure you keep an eye on them

  4. To assemble spread the bottom bun with tonkatsu sauce, top with the crunchy katsu pork burger, layer the coleslaw up high on top and then spread the top bun with mayo and pop on top

  5. Serve with shoestring fries tossed in nori powder and sea salt with a generous side of mayo with a good dash off tonkatsu sauce swirled through it

Crunchy Katsu Pork Burgers

Sink your teeth into a crispy, juicy pork burger. Bursting with bold flavour and ready in a snap. Perfect in the air fryer, cook at 200 oC and they are  ready in minutes.

600g pack