Pumpkin, Pork Sausage + Sage Lasagne

Indulge in the mouthwatering combination of savoury country pork sausage, creamy pumpkin, and aromatic sage with this delectable lasagne recipe. Each layer is bursting with rich flavors that will make this dish an instant favorite.

45 mins

Ingredients

  • 600g butternut pumpkin cut in half seeds out
  • 60g butter
  • 1 small bunch sage leaves
  • 1 pack Hellers Country Pork sausages
  • 250g no cook lasagne sheets or lasagne noodles
  • 200g mozzarella
  • 100g parmesan
  • Bechamel Sauce:
  • 50g butter
  • 50g flour
  • 2 cup milk
  • 200ml chick stock
  • 1 bay leaf

Country Pork Sausages

You won’t find a better sausage than these classic sausages in a country mile. A sausage flavoured with mild herbs to make this a fragrant little beauty.  Take a tasty sausage adventure.

6 Sausages