The New Yorker Porker Hotdog
Indulge in the iconic flavors of The Big Apple with our mouthwatering New Yorker Porker Hotdog! Elevate your barbecue game with this delicious twist on US BBQ recipes.
Ingredients
- 1 pack Hellers New Yorker Porker sausages
- 2 white onions peeled and sliced
- 2 tbsp tomato paste
- Butter + Cooking oil
- 6 hotdog buns
- Wholegrain Dijon mustard to taste
It is very hard to find the ‘spicy brown mustard’ traditionally used in America so hopefully Dijon can measures up somewhat here in N.Z! Warmed sauerkraut is a traditional accompaniment in NY - give it a go!
Method
-
Start by sautéing the sliced white onions in a heavy based pan over medium heat with a little butter and oil. Stir often for 10 mins till tender but not brown.
-
Add 1-2 tbsp of tomato paste and another good knob of butter and cook a further 2-3 mins stirring often. Set aside in a small bowl.
-
In the same fry pan or on the bbq fry your Hellers <a href="/product/new-yorker-porker">New Yorker Porkers</a> over moderate heat till golden, piping hot and fully cooked approx. 10-12 mins.
-
As the sausages are cooking lightly toast good quality hotdog buns in a low oven, then slice through the top lengthways ¾ way to the bottom and butter the inside generously.
-
To assemble place the New Yorker Porker into the cut buttered bun first then make 2 long squeezes of Dijon mustard along each side of the sausage. Now top with a generous amount of the warm cooked onions or if you prefer heat up some store bought sauerkraut for the true experience!
Add a tomato hot sauce if you like Add warmed sauerkraut for the true NY hot dog experience
New Yorker Porker Sausages
The sausage that never sleeps, with a little bit of attitude, spice-wise. This sausage is a balanced combination of BBQ pork, honey, onion, garlic, chilli and paprika. Just like a New York Pork Rib in a sausage and has been a huge hit with consumers. Take a tasty sausage adventure.
6 Sausages