The New Yorker Porker Hotdog

Method

1. Start by sautéing the sliced white onions in a heavy based pan over medium heat with a little butter and oil. Stir often for 10 mins till tender but not brown.
2. Add 1-2 tbsp of tomato paste and another good knob of butter and cook a further 2-3 mins stirring often. Set aside in a small bowl.
3. In the same fry pan or on the bbq fry your Hellers New Yorker Porkers over moderate heat till golden, piping hot and fully cooked approx. 10-12 mins.
4. As the sausages are cooking lightly toast good quality hotdog buns in a low oven, then slice through the top lengthways ¾ way to the bottom and butter the inside generously.
5. To assemble place the New Yorker Porker into the cut buttered bun first then make 2 long squeezes of Dijon mustard along each side of the sausage. Now top with a generous amount of the warm cooked onions or if you prefer heat up some store bought sauerkraut for the true experience!