The Tattooed Butcher’s Jalapeno Lemon Garlic Aioli

5 mins

INGREDIENTS

  • 1 cup aioli of choice
  • 2 cloves of garlic crushed
  • 10g chopped parsley
  • handful of chopped jalepeno
  • 2 tbsp fresh lemon juice (Or half a lemon squeezed)
  • 1/2 tsp salt
  • 1/2 tsp ground pepper