The Ultimate Open Cheese Toastie with Cheese and Bacon Sausages
Treat yourself to the ultimate lunch recipe with Hellers Cheese and Bacon Sausages! This open cheese toastie is loaded with cheesy goodness and savoury flavour—a quick and satisfying meal you’ll crave again and again.
5 mins
30 mins
INGREDIENTS
- 4 – 5 Hellers Cheese and Bacon Sausages
- 2 large ciabattas
- 6 tbsp tomato chutney
- Cheesey Mix - 280g Best Foods Mayo
- 60g parmesan powder
- 350g tasty/cheddar cheese grated
- Pickled Red Onions - 3 red onions finely sliced on a mandolin (if available)
- salt
- 250ml rice wine vinegar
- 200ml hot water
- 100g caster sugar
- 1 star anise
- ½ cinnamon stick
- 6 coriander seeds
- 6 whole black peppercorns
To Serve: sea salt Serves 4 - 6
Cheese and Bacon Sausages
If there were any two ingredients destined to be together, it would have to be these two – perfection! Cheese and Bacon precooked sausages are Family BBQ essentials.
1kg Pack of sausages
