Vietnamese Style New York Porker Baguette
Try this Vietnamese-style New York Porker baguette, featuring Hellers pork sausage with spicy sriracha mayo and fresh coriander. A bold, flavour-packed bite that’s sure to satisfy!
Ingredients
- ½ cup mayo
- 1 - 2 tbsp Sriracha hot sauce, or to taste
- 1 pack Hellers New York porker sausages
- 2 small carrots
- ½ telegraph cucumber
- 1 tbsp lime juice
- 1 tbsp fish sauce
- 1 large baguette, split length ways or 4 small baguettes
- ½ cup coriander and mint leaves
Sriracha Mayo - Mix ingredients together.
Grill or fry the <a href="/product/new-yorker-porker">sausages</a> until cooked, then slice in half length ways on the diagonal.
Meanwhile peel the carrots, and then use a peeler to create long thin strips. Do the same with the cucumber. Toss the cucumber and carrot with the lime juice and fish sauce.
Cut the baguettes down the middle and spread generously with the Sriracha Mayo on both sides. Fill with the cucumber and carrot strips, sausage slices, and top with the fresh herbs and a drizzle of mayo.
New Yorker Porker Sausages
The sausage that never sleeps, with a little bit of attitude, spice-wise. This sausage is a balanced combination of BBQ pork, honey, onion, garlic, chilli and paprika. Just like a New York Pork Rib in a sausage and has been a huge hit with consumers. Take a tasty sausage adventure.
6 Sausages
