Hot Pork
ingredients
Pork (70%) (Pork, Pork Protein), Brine [Water, Cure (Dextrose, Sugar, Mineral Salts (451, 450, 452, 500), Salt, Thickeners (407a, 415), Antioxidant (316), Stabiliser (508), Yeast Extract, Preservative (250), Salt], Flavouring [Spices (Including Peppers), Dehydrated Vegetables (Garlic, Onion), Salt, Dextrose, Hydrolysed Maize Protein, Canola Oil], Thickener (1412), Seasoning [Dextrose, Salt, Sugar, Dehydrated Garlic, Herb, Spice Extracts (Including Pepper, Capsicum, Pimento), Flavour, Vegetable Extract, Fruit Oil].
May contain Soy
Nutritional Facts
-
Energy
507 kj
-
Protein
14.7 g
-
Gluten
Nil Detected
-
Fat
5.4 g
-
- Saturated
2.5 g
-
Carbohydrate
3.4 g
-
Sugar
1.9 g
-
Sodium
1128 mg
* Servings per 100g. All Values are considered averages
Made in New Zealand with pork raised in any one or more of the following countries: Canada, Denmark, Germany, Poland, Spain, USA plus other local and imported ingredients.