Bacon & Truffled Scrambled Eggs

Using mayonnaise results in exceptionally rich and creamy eggs, crispy manuka smoked streaky bacon and the truffle flavour adds a touch of pure luxury. Stay in this weekend with this fantastic and delicious weekend brunch banger from Hellers.
Whether you are looking for a weekend treat or want to impress friends, this restaurant quality recipe will win anyone over!

5 mins
5 mins

INGREDIENTS

  • 4 x rashers Hellers Streaky Bacon
  • 2 tbsp FreshLife 4 Seed Mix
  • 4 Eggs
  • 2 tbsp Best Foods Truffle Mayonnaise
  • 4 slices Dark Rye
  • 1 tbsp unsalted butter
  • Superb Herb Chives
  • Salt and pepper to taste
  1. Put the seed mix in a dry fry pan over low heat. Stir continuously with a wooden spatula until fragrant and sesame seeds start to pop. This takes only about 2 minutes. Transfer immediately to a plate and set aside. Be careful not to burn the seeds.
  2. Break one of the eggs into a bowl, add the truffle mayonnaise and seasoning, and whisk well to combine thoroughly. Add the rest of the eggs and whisk again.
  3. Melt the butter in a fry pan over a low heat. Pour in eggs, letting the outside set, then slowly stir with a rubber spatula until eggs are silky, smooth and creamy. Be careful not to overcook.
  4. While the eggs are cooking, fry the bacon in a separate pan and toast the bread.
  5. Divide the scrambled eggs across the four slices of toast. Sprinkle with snipped chives and some toasted 4 Seed Mix. Serve with crispy bacon on the side.

Manuka Smoked Streaky Bacon

Hellers manuka smoked streaky bacon delivers bold flavour and crispiness. Great for breakfast but also delicious wrapped around prunes or tossed in salads — a versatile, flavour-packed ingredient for your kitchen.

250g, 400g, 800g & 1kg Packs