Pulled Pork, Smoked Havarti and Spinach Pizza
Try this delicious pulled pork, smoked havarti and spinach pizza – it’s a real crowd pleaser!
10 mins
10 mins
Ingredients
- 1 Thin Crust Pizza Base
- 100g Hellers Pulled Pork
- 2-3 handfuls Smoked Havarti Cheese,
- 2 handfuls Spinach Leaves
- ¼ Red Onion thinly sliced
- Sea Salt and Cracked Pepper
- Extra Virgin Olive Oil.
- Start by preheating your oven and oven tray as high as your oven will go around 250°C plus.
- Remove the pulled pork from the packet and place into a microwave bowl, cover with a paper towel and heat for 2 mins. Drain any excess water away and using a fork break up the pork then fold through the sauce. Place the extra pulled pork into a sealed container for further recipes
- Onto your pizza base sprinkle the grated smoked havarti cheese evenly and top with sliced red onion and spinach leaves. Place the Hellers pulled pork in little mounds over and around the spinach leaving small gaps here and there. Finish by seasoning with sea salt and cracked pepper.
- Place directly onto the very hot oven tray and cook till the cheese is melted and golden and the base is crispy [approx. 6-8 mins].
Slow Cooked Pulled Pork
Tender Korean BBQ pulled pork slow cooked for maximum flavour and ready in minutes. Perfect for tacos, bao buns, rice bowls or loaded fries, this pulled pork delivers easy Korean-inspired meals with authentic street food vibes at home.
