Manuka Smoked Leg Ham

ingredients

Meat (68%) (Pork, Rehydrated Pork Protein), Brine [Water, Cure (Dextrose, Sugar, Salt, Mineral Salts (451, 450, 452, 500), Thickeners (407a, 415), Antioxidant (316), Stabiliser (508), Yeast Extract, Preservative (250)), Acidity Regulators (326, 262), Salt], Thickener (1412).

May contain Soy

Nutritional Facts

  • Energy 484 kj
  • Protein 14.1 g
  • Gluten Nil Detected
  • Fat 4.9 g
  • - saturated 2.3 g
  • Carbohydrate 3.8 g
  • Sugar 1.5 g
  • Sodium 995 mg

* Servings per 100g. All Values are considered averages

Made in New Zealand with pork raised in any one or more of the following countries: Canada, Denmark, Germany, Poland, Spain, USA plus other local and imported ingredients

 

Manuka Smoked Leg Ham

One thing I loved growing up was Mum’s sliced ham sammies – here is a trip down memory lane. The great flavour of manuka smoked leg ham in a sandwich made with freshly baked bread and a dash of mustard is a traditional New Zealand taste sensation that you’ll never forget.

100 & 200g Packs

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