How do you make Angus Beef Burgers better? Go bigger! Dinner's done.
4 Pack
Burger Recipes
Quarter Pounders Angus Beef Burgers
Ingredients
Beef (79%) (Angus Beef [53%], Beef [26%]), Water, Seasoning [Soy Protein, Rice Flour, Pea Fibre, Dehydrated Vegetables (Onion, Beetroot), Salt, Antioxidant (316), Mineral Salt (452), Vegetable Protein Extract (Maize), Yeast Extracts, Sugar, Preservative (223) (Sulphites), Acidity Regulator (331), Spice, Herb, Flavours, Spice Extracts]
Contains: Soy, Sulphites
Nutritional Facts
| Energy | 883 (kJ) |
| Protein | 17.1 (g) |
| Gluten | Nil Detected |
| Fat, total | 14.8 (g) |
| - saturated | 6.0 (g) |
| Carbohydrate | 2.6 (g) |
| - sugars | 0.4 (g) |
| Sodium | 597 (mg) |
*Servings per 100g. All values are considered averages.
Made in New Zealand from local and imported ingredients.
