How do you make Angus Beef Burgers better? Go bigger! Dinner's done.
4 Pack

Burger Recipes
Beef (86%), Water, Rice Flour, Salt, Soy Fibre, Sugar, Maltodextrin, Soy Protein, Vegetable Powders (Onion, Garlic), Potato Starch, Mineral Salt (450), Hydrolysed Vegetable Protein (Maize), Yeast Extract, Herb, Preservative (223), Spices, Herb Extract, Spice Extract.
CONTAINS: Soy and Sulphites.
Energy | 890 (kJ) |
Protein | 16.7 (g) |
Fat, total | 15.2 (g) |
- saturated | 6.1 (g) |
Carbohydrate | 2.6 (g) |
- sugars | 0.6 (g) |
Sodium | 551 (mg) |
*Servings per 100g. All values are considered averages.
How do you make Angus Beef Burgers better? Go bigger! Dinner's done.
4 Pack