Made with Rum & Que's signature Homegrown BBQ rub. A blend packed wth native herbs. Now that's a kiwi snag!
6 Pack
Homegrown Lamb Sausages
INGREDIENTS
Lamb (71%), Water, Seasoning [Rice Flour, Texturised Soy Protein, Salt, Mineral Salt (451), Herbs (Thyme, Rosemary), Pepper, Dehydrated
Vegetables (Onion, Garlic), Preservative (223) (Sulphites)], Flavouring [Sugar, Salt, Herbs, Maltodextrin, Dehydrated Garlic, Spices (Black Pepper),
Hydrolysed Maize Protein, Yeast Extract, Vegetable Oil, Food Acid (330), Antioxidant (Rosemary Extract)], Natural Hog Casing.
Contains: SOY, SULPHITES
Nutritional Facts
| Energy | 879 (kJ) |
| Protein | 13.3 (g) |
| - Gluten | Nil Detected |
| Fat - Total | 15.0 (g) |
| - Saturated | 6.6 (g) |
| Carbohydrate | 5.7 (g) |
| - Sugars | .60 (g) |
| Sodium | 802 (mg) |
*All values are considered averages. Nutritional Information is per 100g.
Made in NZ from local and imported ingredients.