Homegrown Lamb Sausages

ingredients

Lamb (71%), Water, Seasoning [Rice Flour, Texturised Soy Protein, Salt, Mineral Salt (451), Herbs (Thyme, Rosemary), Pepper, Dehydrated
Vegetables (Onion, Garlic), Preservative (223) (Sulphites)], Flavouring [Sugar, Salt, Herbs, Maltodextrin, Dehydrated Garlic, Spices (Black Pepper),
Hydrolysed Maize Protein, Yeast Extract, Vegetable Oil, Food Acid (330), Antioxidant (Rosemary Extract)], Natural Hog Casing.
Contains: SOY, SULPHITES

Nutritional Facts

  • Energy 879
  • Protein 13.3
  • - Gluten Nil Detected
  • Fat - Total 15.0
  • - Saturated 6.6
  • Carbohydrate 5.7
  • - Sugars .60
  • Sodium 802

*All values are considered averages. Nutritional Information is per 100g.

Made in NZ from local and imported ingredients.

 

Homegrown Lamb Sausages

Made with Rum & Que's signature Homegrown BBQ rub. A blend packed wth native herbs. Now that's a kiwi snag!

6 Pack

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