Homegrown Lamb Sausages

ingredients

Lamb (71%), Water, Seasoning [Rice Flour, Texturised Soy Protein, Salt, Mineral Salt (451), Herbs (Thyme, Rosemary), Pepper, Dehydrated
Vegetables (Onion, Garlic), Preservative (223) (Sulphites)], Flavouring [Sugar, Salt, Herbs, Maltodextrin, Dehydrated Garlic, Spices (Black Pepper),
Hydrolysed Maize Protein, Yeast Extract, Vegetable Oil, Food Acid (330), Antioxidant (Rosemary Extract)], Natural Hog Casing.
Contains: SOY, SULPHITES

Nutritional Facts

  • Energy 879 kj
  • Protein 13.3 g
  • - Gluten Nil Detected
  • Fat - Total 15.0 g
  • - Saturated 6.6 g
  • Carbohydrate 5.7 g
  • - Sugars .60 g
  • Sodium 802 mg

*All values are considered averages. Nutritional Information is per 100g.

Made in NZ from local and imported ingredients.

 

Homegrown Lamb Sausages

Craving something hearty and full of flavour? Hellers Homegrown Lamb Sausages hit the spot. Made with tender New Zealand lamb and seasoned to perfection, each lamb sausage is juicy, savoury, and perfect for the BBQ, pan, or grill. Serve them up with mash, toss in a salad, or stuff them in a bun—these sausages bring a homestyle twist to any mealtime.

6 Pack

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