Breakfast Sausages | Traditional Fresh Sausages | Hellers
Hellers Breakfast Sausages


As the name suggests, these sausages are the perfect addition to breakfasts.

What the name doesn’t suggest is how good it is for every other meal of the day as well. Hellers Breakfast Sausage is made from beef and lamb and is lightly seasoned.

Cooking instructions

Hellers Breakfast sausage is best cooked by frying, grilling or barbecuing on a medium heat turning often until the outside is golden brown. Juices should run clear.


Meat (66%) (Lamb, Beef, Pork), Water, Wheat Cereal, Salt, Soya Protein, Mineral Salt (451), Antioxidant (316), Flavour Enhancer (621), Spice Extracts, Beef Flavour, Preservative (223). Edible Casing: Colour (172).

Servings per 100g*:
  • Energy (kJ)
  • Protein (g)
  • Fat - Total (g)
  • - Saturated (g)
  • Carbohydrate (g)
  • - Sugars (g)
  • Sodium (mg)
  • *all values are considered averages
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