
Sides Recipes

Cook Time


Orecchiette with asparagus pesto, fried ham, soft boiled egg and sourdough crumb

Thai Pork Meatball Tasting Platter

Sausage, Kumara, Creamy Corn and Potato Bake

Cheesy Sausage Baked Potatoes with Tomato and Pickle Salsa and Kettle Fry Chips

Bacon and Tomato Whipped Ricotta

The Tattooed Butcher’s Jalapeno Lemon Garlic Aioli

The Tattooed Butcher’s BBQ Bacon and Whisky Sauce

Honey Cured Rasher Bacon, Egg Salad with Mustard & Chive Creme Fraiche
