Chickpea and Sausage Yellow Curry
Only a few ingredients are needed to make this yellow curry a family favourite using our high protein sausages
5 mins
Ingredients
- 1 pack Hellers High Protein Sausages roughly chopped
- 1 white onion peeled and finely diced
- 2-3 tbsp yellow curry paste - adjust to taste
- 400g can coconut cream
- 400g can chickpeas drained
- 1 small head silver beet greens roughly chopped or spinach leaves
- To serve:
- Cooked rice
- Natural yoghurt
- Garlic naan or poppadoms
Method
- Over medium heat in a large deep sided fry pan sauté onion in a dash of olive oil for 5 mins
- Add sausages and cook a further 3 mins and then stir through the yellow curry paste
- Add chickpeas, coconut cream and simmer gently for 5 mins stirring often
- Stir through silver beet until it softens
- To serve:
- cooked rice, warm garlic naan and poppadom with a side of natural yoghurt
Protein+ Beef & Pork
Big, hearty flavour with a little extra muscle. Hellers Protein+ Hearty Beef Sausages combine beef and pork with a savoury, protein-rich pork broth for a juicy, satisfying sausage packed with flavour. Perfect for easy family dinners, BBQs, sausage and mash or a quick midweek meal when you want something delicious with more protein and zero fuss.
