Pea and Bacon Risotto
Discover a comforting bowl of Pea and Bacon Risotto with Hellers' bacon. Creamy arborio rice blends with succulent bacon, fresh peas, and a hint of lemon, creating a rich, savoury dish perfect for any occasion.
5 mins
20 mins
Ingredients
- 3 tbsp olive oil plus a knob of butter
- 1 onion or a leek finely chopped
- 2 - 3 celery, finely chopped
- 200g Hellers bacon, chopped
- 4 garlic cloves, crushed
- 300g arborio rice
- 6 - 7 cups hot chicken stock
- 2 cup frozen baby peas, thawed
- 1 cup baby spinach
- salt and pepper
- knob of butter
- 75 - 100g grated parmesan
- 1 small lemon, zested and juiced
