Pulled Pork Bun with Apple Slaw
Try this delicious pulled pork bun with apple coleslaw – it’s mouth watering!
5 mins
2 hours 5 mins
Ingredients
- 1 pack Hellers Pulled Pork
- 4 Sesame Seed Buns
- BBQ Mayo
- 6 heaped tbsp Best Foods Mayo
- 4 tbsp BBQ Sauce, ½ tbsp Dijon Mustard
- ¼ tsp Cumin Powder
- Apple Slaw
- ¼ Red and White Cabbage shredded
- 2 Granny Smith Apples grated
- 2 Spring Onions finely sliced
- 1 tbsp each of Toasted Sesame and Fennel Seeds
- 1 small handful of chopped Mint Leaves
- Apple Cider Dressing or a Vinaigrette.
- Place all the bbq mayo ingredients into a bowl and mix well together. Place all the ingredients for the apple slaw into a bowl, add the apple cider dressing then season and toss together well.
- Remove the pulled pork from the packet and place into a microwave bowl, cover with a paper towel and heat for 2 mins. Drain any excess water away and using a fork break up the pork the fold through the sauce
- Start assembling the pulled pork buns by spreading the bbq mayo generously onto the lid and base of each bun. Top each bun base with hot pulled pork. Top with the apple slaw, pop the bun lids on and eat immediately!
Slow Cooked Pulled Pork
Tender Korean BBQ pulled pork slow cooked for maximum flavour and ready in minutes. Perfect for tacos, bao buns, rice bowls or loaded fries, this pulled pork delivers easy Korean-inspired meals with authentic street food vibes at home.
