Pulled Pork Soft Shell Taco with Pickled Pineapple
Mouth-watering soft shell tacos filled with delicious Heller’s Pulled Pork and pickled pineapple.
30 mins
10 mins
Ingredients
- 1 pack of Hellers Pulled Pork
- 8 small Soft Shell Tacos
- ¾ cup Corn Kernels (rinsed)
- ½ fresh Pineapple or a small tin of Pineapple Chunks
- ¼ Red Onion finely sliced
- 1 Lime
- ¼ Red Cabbage finely sliced
- 150g Sour Cream
- 1-2 Tbsp Chipotle Peppers in Adobe Sauce (to taste)
- 2 handfuls Coriander Leaves chopped
- 1 handful Mint leaves chopped
- 1 Spring Onion finely sliced
- Peel, core and slice the pineapple into small batons then place into a bowl along with the red onion, coriander and mint. Squeeze over the lime, add a pinch of sea salt and toss them well together then set aside for at least 30mins.
- Fold the roughly chopped chipotle peppers plus a little sauce from the can through the sour cream; be careful not to over fold it. Taste and add more chipotle peppers if you want it hotter.
- Chargrill corn till slightly blackened in a fry pan over medium heat, add the Hellers pulled pork and sauce and gently heat it through smashing it up with a fork as it heats
- Warm the tacos and start with spreading a spoonful of the corn-pulled pork along the centre of the taco. Top with red cabbage and pickled pineapple. Finish with a dollop of chipotle cream, coriander and spring onions
Slow Cooked Pulled Pork
Tender Korean BBQ pulled pork slow cooked for maximum flavour and ready in minutes. Perfect for tacos, bao buns, rice bowls or loaded fries, this pulled pork delivers easy Korean-inspired meals with authentic street food vibes at home.
