Fiesta Pulled Chicken Bowls
This is a wonderful rainbow bowl – full of delicious protein hits, a simpler and healthier lunch or dinner option
5 mins
INGREDIENTS
- Hellers Mexican Pulled Chicken
- Cooked rice
- 1/2 avocado
- 6 cherry tomatoes chopped in half
- Thinly sliced red onion
- Feta crumbled
- Kumara cubed and baked - optional
- Spinach or rocket leaves
- Fresh lime or lemon
- Sour cream or greek yoghurt
- Jalapenos - optional
METHOD
- Start by removing the pulled chicken from the packet and place into a microwave bowl, cover with a paper towel and heat for 2 mins. Drain any excess water away and using a fork break up the chicken. Fold through the mexican sauce from the packet
- To assemble arrange all the ingredients into a large serving bowl or individual bowls
- Serve with a squeeze of lime or lemon and a generous side of greek yoghurt or sour cream
Slow Cooked Pulled Chicken
Packed with bold Mexican pulled chicken flavour, this easy taco filling is perfect for nachos, burrito bowls, wraps and quick family dinners. Slow cooked and ready in minutes, it’s a simple way to bring Mexican-inspired meals home.
