Sink your teeth into the Hellers burger range, featuring juicy beef burgers, flavour-packed lamb burgers, and premium angus beef burgers made for Kiwi kitchens. Perfect for quick meals, weekend BBQs, or easy lunch ideas, our burgers are full of flavour, simple to cook, and ready to satisfy any appetite.
Explore our full range of Hellers burgers and discover tasty ways to serve them. From classic BBQ favourites to creative lunch ideas, you’ll also find helpful cooking tips, delicious recipes, and handy FAQs to help you get the most out of every beef burger or lamb burger.
Keep your beef burgers, angus beef burgers, and lamb burgers fresh and ready to cook with our simple storage tips. Learn the best ways to store burgers in the fridge or freezer so they stay full of flavour and perfect for your next meal or quick lunch ideas.
Learn how to cook Hellers beef burgers and lamb burgers to juicy perfection. Whether you’re firing up the BBQ, pan frying, or using the air fryer, our tips will help you get a delicious caramelised crust and great flavour every time.
Hellers beef burgers will stay fresh in the fridge for up to 3–4 days, as long as they aren’t right at the expiry date. For longer storage, you can freeze them for up to 3 months in a sealed, labeled bag and thaw in the fridge overnight before cooking.
Yes! Lamb burgers can be frozen in a snap-lock bag for up to 3 months. Make sure to label and date them. Thaw gently in the fridge overnight to maintain their texture and flavour before cooking.
The best way to cook beef burgers is slowly over medium heat—whether on the BBQ, in a pan, or air fryer—to develop a caramelised crust while keeping the inside juicy. For safety, the juices should run clear, or cut one in half to check it’s cooked through.
When cooking lamb burgers or any fresh burger patty, allow 5–6 minutes per side on a medium BBQ or pan, and only flip a couple of times to build a nice crust. Check the juices run clear or cut one in half to ensure it’s cooked in the centre.
Absolutely! Beef burgers and angus beef burgers are perfect for quick lunch ideas. Reheat them from last night’s dinner, or cook them in the pan, air fryer, or BBQ and pair with fresh salad, wraps, or buns for a fast, flavourful meal.
Yes! Mixing lamb burgers and beef burgers is a great way to offer variety at your BBQ. Just cook them separately to their recommended times and enjoy a mix of flavours your guests will love.
