Continental
Whether you're building a grazing platter, topping a homemade pizza, or adding extra flavour to your favourite meals, Hellers' continental range has you covered. From classic salami and pepperoni salami to rich, smokey chorizo, there's something to suit every occasion.
Perfect for entertaining, lunchboxes, and everyday cooking, our continental meats are ready to enjoy whenever inspiration strikes. Layer chorizo into pasta or paella, add pepperoni salami to pizzas, or serve sliced salami on a platter for an easy crowd-pleaser. However you enjoy them, Hellers makes it easy to add bold flavour to every bite.
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Salami & Chorizo Recipes
FAQS for Salami, Chorizo & Biersticks
What is the difference between salami and pepperoni salami?
Salami is a cured sausage made from seasoned meat and comes in a variety of flavours and textures. Pepperoni salami is a type of salami that is typically seasoned with paprika and chilli, giving it a slightly spicier flavour. It’s a popular choice for pizzas, sandwiches, and grazing platters.
What can I make with chorizo?
Chorizo is incredibly versatile and can be enjoyed in pasta, paella, pizzas, tacos, casseroles, breakfast dishes, and salads. It can also be sliced and served on a grazing platter alongside cheese, crackers, olives, and fresh fruit. Check out our chorizo recipes for inspiration!
Is smokey chorizo spicy?
Smokey chorizo has a rich, smoky flavour with a mild to moderate level of spice. It adds depth to a wide range of dishes without being overwhelmingly hot, making it a favourite for everyday cooking.
Can you eat salami without cooking it?
Most cured salami is ready to eat straight from the pack, making it ideal for sandwiches, platters, and snacks. Some varieties are also delicious when lightly cooked or added to recipes like pizzas and pasta dishes.
What goes well with continental meats?
Continental meats pair perfectly with cheeses, crackers, olives, pickles, crusty bread, fresh fruit, roasted vegetables, and dips. They’re also great in wraps, pizzas, pasta, and toasted sandwiches.
How should I store salami and chorizo?
Keep salami and chorizo refrigerated and store them according to the instructions on the packaging. Once opened, reseal the pack or place the meat in an airtight container and enjoy within the recommended timeframe for the best flavour and freshness.