Salami
From easy lunches and grazing platters to homemade pizzas, Hellers salami is made for adding delicious flavour to every bite. Enjoy classic danish salami, rich italian salami or chicken salami, with plenty of versatile options for snacking and everyday meals.
Looking for something with a little more flavour? Our pepperoni salami and pizza salami are perfect for loading onto homemade pizzas, while sliced pepperoni makes a tasty addition to sandwiches, wraps and grazing boards. However you enjoy it, Hellers makes it easy to add a savoury bite to your day.
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Salami FAQs
What is salami?
Salami is a cured meat made with seasoned meat and spices, giving it its distinctive savoury flavour. It’s delicious sliced into sandwiches, served on grazing platters or added to pizzas and other favourite dishes.
What is the difference between salami and pepperoni?
Pepperoni is a type of salami that’s typically seasoned with spices such as paprika and chilli, giving it a distinctive flavour that’s especially popular as a pizza topping.
What is Danish salami?
Danish salami is a mild, savoury salami that’s perfect for sandwiches, lunchboxes, grazing platters and everyday snacking.
What is Italian salami?
Italian salami refers to a variety of traditional cured salamis made with different seasonings and flavour profiles. It’s a popular choice for antipasto platters, sandwiches, pizzas and pasta dishes.
What is chicken salami?
Chicken salami is a salami-style cured meat made with chicken, offering an alternative to traditional pork salami while still delivering plenty of savoury flavour.
Can you eat salami straight from the pack?
Many cured salami products are ready to eat straight from the pack, making them convenient for snacking, sandwiches and grazing platters. Always check the packaging for specific serving instructions.
What is pizza salami?
Pizza salami is ideal for adding rich, savoury flavour to homemade pizzas. It can also be enjoyed in toasted sandwiches, wraps, pasta dishes and grazing platters.