How to Store Fresh Sausages
Learn how to keep your fresh sausages, pork sausage, or chicken sausages tasting their best — from fridge storage to freezing tips for longer-lasting flavour.
Sausages
Whether you're firing up the BBQ, packing lunchboxes, or planning easy weeknight dinners, the Hellers range of precooked sausages has you covered. From juicy pork sausage and chicken sausages to kransky, bratwursts, saveloys, chorizo, and salami, every product reflects Todd Heller’s passion for quality, flavour, and convenient meals the whole family can enjoy.
- All
- Bacon
- Burgers
- Christmas Ham
- Continental
- Deli Meats
- Frozen Range
- Meatballs
- Mince
- Sausages
- Streaky Bacon
- Whats New
Occasions
Explore a wide variety of flavours across the Hellers range, from classic beef sausages and breakfast sausages to hearty lamb sausage, premium venison sausage, and crowd favourites like american hotdogs, smoked saveloys, and cheese kransky. Whether you're cooking up family favourites like curried sausages, preparing quick lunches, or searching for new sausage recipes NZ families love, Hellers makes it easy to put tasty, satisfying meals on the table.
Sausage How-tos
How to Cook Fresh Sausages
Discover the best way to cook fresh sausages, including pork sausage and chicken sausages, so they stay juicy and full of flavour. Learn the secret to slow, gentle cooking on the BBQ, in a pan, or air fryer to prevent the casings from splitting!
How to Cook Precooked Sausages
Hellers precooked sausages are a Kiwi favourite — perfect for BBQs, quick weeknight dinners, or easy sausage recipes. Learn how to heat them slowly on the BBQ, in a pan, or air fryer to keep them juicy, full of flavour, and prevent the casings from splitting every time.
Sausage Recipes NZ Families Love
FAQs About Sausages
What does “precooked sausages” mean?
Precooked sausages are sausages that have already been cooked at the factory, so they’re technically safe to eat straight from the packet. Heating them before serving enhances flavour and texture.
Can I eat precooked sausages cold?
Yes, you can eat some precooked sausages cold, but heating them first brings out better flavour and texture. Most people prefer them hot, and following cooking instructions ensures a consistent eating experience.
How long do you cook precooked sausages?
Heat precooked sausages for about 5–10 minutes depending on the method — BBQ, pan-fry, or air fryer — until they’re piping hot all the way through.
What’s the difference between fresh and precooked sausages?
Fresh sausages are made from raw meat and must be cooked thoroughly before eating, while precooked sausages are already cooked and simply need to be heated through for best flavour.
How long do sausages last in the fridge?
Fresh sausages usually last 1–2 days before cooking, while precooked sausages can be stored until their use-by date. Cooked sausages of any type generally keep for 3–5 days refrigerated.
Why do sausage casings split while cooking?
Sausage casings can split when exposed to high heat, causing juices to expand too quickly. Cooking slowly and turning regularly helps prevent splitting.
Can you grill sausages from frozen?
Sausages can be grilled from frozen, but thawing first gives more even cooking. Slow, medium heat ensures the centre reaches a safe temperature.