Crunchy Katsu Pork Burgers

ingredients

Pork (40%), Crumb Coating (Wheat Flour, Water, Rice Flour, Wheat Gluten, Sugar, Yeast, Salt, Vegetable Gum (412), Mineral Salts (450, 500), Natural Colours (100, 160c)), Water, Canola Oil, Marinade (Potato Starch, Salt, Mineral Salts (450, 508), Maltodextrin (Maize), Sugar, Yeast Extract, Vegetable Gums (407a, 415), Natural Flavour, Vegetable Powders (Onion, Garlic), Spices, Herbs, Anticaking Agent (551), Spice Extract, Vegetable Oil, Herb Extracts).

Contains: GLUTEN

Nutritional Facts

  • Energy 1350
  • Protein 9.9
  • Fat, total 26.1
  • - saturated 6.2
  • Carbohydrate 14.9
  • - sugars 1.5
  • Sodium 396

* Servings per 100g. All Values are considered averages

Made in Australia from local and imported ingredients

Crunchy Katsu Pork Burgers

Sink your teeth into a crispy, juicy pork burger. Bursting with bold flavour and ready in a snap. Perfect in the air fryer, cook at 200 oC and they are  ready in minutes.

600g pack

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