Protein+ Country Pork

ingredients

Meat (93%) (Pork, Pork Protein), Seasoning [Maize Starch,  Salt, Sugar, Pea Fibre, Mineral Salts (451, 450), Dehydrated Vegetables (Onion, Garlic), Preservative (223) (Sulphites), Herb, Yeast Extract, Antioxidant (316), Spice Extracts (Including Pepper), Herb Extracts], Pork Broth Powder (3%), Water, Starch (Potato, Tapioca), Soy Protein, Edible casing [(Beef), Colours (150c, 100, 160b)]

CONTAINS: SOY, SULPHITES

Nutritional Facts

  • Energy 1053 kj
  • Protein 20.9 g
  • Gluten Nil Detected
  • Fat, total 17.2 g
  • Saturated 6.1 g
  • Carbohydrate 3.7 g
  • Sugars 0.6 g
  • Sodium 683 mg

* Servings per 100g. All values are considered averages. 
Made in NZ from imported & local ingredients. 

Protein+ Country Pork

A classic pork sausage with the Protein+ treatment. Hellers Protein+ Country Pork Sausages are juicy, savoury and packed with comforting pork flavour, with protein-rich pork broth adding even more goodness. Throw them on the BBQ, serve with mash and gravy, or make them the hero of an easy family dinner. Classic flavour, more protein, no extra fuss.

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Product information is updated regularly to give you the best details. To be sure you have the latest ingredients, nutritional info, and allergen details, please check the product label before use. Have questions? Give us a call at 0800 435537