Hellers beef burgers will stay fresh in the fridge for up to 3–4 days, as long as they aren’t right at the expiry date. For longer storage, you can freeze them for up to 3 months in a sealed, labeled bag and thaw in the fridge overnight before cooking.
Yes! Lamb burgers can be frozen in a snap-lock bag for up to 3 months. Make sure to label and date them. Thaw gently in the fridge overnight to maintain their texture and flavour before cooking.
The best way to cook beef burgers is slowly over medium heat—whether on the BBQ, in a pan, or air fryer—to develop a caramelised crust while keeping the inside juicy. For safety, the juices should run clear, or cut one in half to check it’s cooked through.
When cooking lamb burgers or any fresh burger patty, allow 5–6 minutes per side on a medium BBQ or pan, and only flip a couple of times to build a nice crust. Check the juices run clear or cut one in half to ensure it’s cooked in the centre.
Absolutely! Beef burgers and angus beef burgers are perfect for quick lunch ideas. Reheat them from last night’s dinner, or cook them in the pan, air fryer, or BBQ and pair with fresh salad, wraps, or buns for a fast, flavourful meal.
Yes! Mixing lamb burgers and beef burgers is a great way to offer variety at your BBQ. Just cook them separately to their recommended times and enjoy a mix of flavours your guests will love.
